For kittens from 4 to 12 months of age. 


Kittens grow in 2 unique phases. In the 2nd phase (4 to 12 months) the kitten’s growth slows down. Their digestive and immune systems continue to develop but remain fragile, their bone structure strengthens gradually and their final set of teeth appear. Precise nutrition is vital to ensure they are getting the proper support during this critical growth phase. 

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Description +

Immune System Support

Growth is an essential stage in the kitten’s life: it is the time of big changes, discoveries and new encounters. During this key period, the kitten’s immune system develops gradually. KITTEN helps support the 2nd age kitten’s natural defences thanks particularly to a patented* complex of antioxidants including vitamin E. *France, patent No EP1146870.

Digestive Health

Enhanced digestive tolerance thanks to highly digestible protein (L.I.P.*) and prebiotics (including FOS).*Protein selected for its very high digestibility

Healthy Growth

Adapted content of protein, vitamins and minerals including vitamin D and calcium. High energy content to fit this intense growth period.


Selected protein with digestibility over 90% (Royal Canin).

Feeding guidelines +

Feeding guide

Recommended daily quantities (g/day):
Water should be available at all times
It is recommended to divide the daily intake into 2 meals Metabolize energy: 4087 kcal/kg

Kitten's age Kitten's weight KITTEN
(kibble only)
(kibble + wet food)
1 - 2 months 0.4-1kg 29-48g 4-23g + 1 can babycat mousse
3 - 4 months 1.3-2kg 61-66g 11-16g + 1 can babycat mousse
5 - 6 months 2.3-2.9kg 69-67g 48-46g + 1 pouch Royal Canin Kitten
7 - 12 months 3.1-4kg 64-51g 43-29g + 1 pouch Royal Canin Kitten

Ingredients +


COMPOSITION: Dehydrated poultry protein, rice, vegetable protein isolate*, animal fats, maize flour, hydrolysed animal proteins, wheat flour, maize gluten, yeasts and parts thereof, beet pulp, vegetable fibres, fish oil, soya oil, minerals, fructo-oligosaccharides (0,38%), psyllium husks and seeds, hydrolysed yeast (source of manno-oligo-saccharides), yeasts extracts (source of betaglucans), marigold extract (source of lutein). ADDITITIVES Nutritional additives: Vitamin A: 21500 IU, Vitamin D3: 800 IU, Vitamin E: 600 mg, E1 (Iron): 32,3 E2 (Iodine): 3,2 E4 (Copper): 9,9 mg, E5 (Manganese): 42 mg, E6 (Zinc): 116,5 mg, E8 (Selenium): 0,05 mg - Technological additives: Clinoptilolite of sedimentary origin: 10 g - Preservatives - Antioxidants. ANALYTICAL CONSTITUENTS (per kg as fed) Protein: 36%, Fat content: 18%, Crude fibre: 2.3%, Crude ash: 7.7%, NFE: 30.5%. *L.I.P.: protein selected for its very high assimilation.