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Sensitivity Control

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Sensitivity Control

Sensitivity Control is a highly digestible diet formulated for cats with dietery sensitivities. 

Recommended for (indications):

  • Adverse Food Reactions (AFR) with dermatologic and/or gastrointestinal signs:
    • Diagnosis: food elimination trial
    • Management
  • Chronic diarrhoea 

Not recommended for (contraindications):

  • Growth, gestation/lactation
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Description +

Key Benefits:

  SELECTED PROTEIN A limited number of protein sources have been selected for this diet to help reduce the risk of food allergies.

  SKIN BARRIER Supports the barrier function of the skin with a patented complex (of five special nutrients). 

  ESSENTIAL FATTY ACIDS: EPA/DHA Essential Fatty acids, EPA & DHA, help maintain a healthy digestive system and healthy skin.  

  HEALTHY DIGESTION Helps maintain a healthy digestive system through the combination of fermentable fibres (beet pulp and FOS) with specific nutrients.

Feeding guidelines +

Feeding guide

Recommended daily quantities (g/day):
Water should be available at all times
It is recommended to divide the daily intake into 2 meals

Cat weight 2 kg 3 kg 4 kg 5 kg 6 kg 7 kg 8 kg 9 kg 10 kg
Lean 40 g 3/8 cup 60 g 5/8 cup 80 g 7/8 cup 100 g 1 cup 120 g 1+2/8 cup
Normal 30 g 3/8 cup 45 g 4/8 cup 60 g 5/8 cup 75 g 6/8 cup 95 g 1 cup 110 g 1+1/8 cup 125 g 1+3/8 cup 140 g 1+4/8 cup 155 g 1+5/8 cup
Overweight - - - - - - 65 g 5/8 cup 75 g 6/8 cup 90 g 1 cup 100 g 1 cup 115 g 1+2/8 cup 125 g 1+3/8 cup

Ingredients +

Ingredients

COMPOSITION: rice, dehydrated duck meat, vegetable fibres, hydrolysed poultry proteins, animal fats, minerals, fish oil, soya oil, marigold extract (source of lutein.ADDITIVES (per kg): Nutritional additives: Vitamin A: 249700 IU, Vitamin D3: 800 IU, E1 (Iron): 40 mg, E2 (Iodine): 3.6 mg, E4 (Copper): 7 mg, E5 (Manganese): 53 mg, E6 (Zinc): 192 mg, E8 (Selenium): 0.1 mg - Preservatives - Antioxidants.ANALYTICAL CONSTITUENTS: Protein: 27% - Fat content: 11% - Crude ash: 8.8% - Crude fibres: 6% - Per kg: EPA/DHA: 3.5 g - Essential fatty acids: 34.4 g.